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Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare. Don't let the complexity of flavors in this delightful Thai soup fool…

This popular Creole stew is rich and delicious. Etouffee means "smother" in French and refers to the flavorful roux that forms the basis of this New Orleans favorite. This popular…

Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers. Tart, juicy and crunchy, this unusual citrusy salad is a lovely…

Warm up chilly days with this delicious, hearty soup. Warm up chilly days with this delicious, hearty soup.

A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!…

This fabulous guacamole is simple to make and is sure to be a crowd pleaser served as a dip or on burgers, burritos or tacos. This fabulous guacamole is simple…

I’m here to testify about the day I ate The Local Nectarine That Changed My Life.

At Just Food Co-op in Northfield, MN, many of the local producers have become celebrities of sorts in their community.

Sweet and spicy, this delicious tagine will warm you up on the coldest of days. A great dish to serve to a crowd! Sweet and spicy, this delicious tagine will…

Jam and cheese may sound like an unlikely duet, but after you sample a few pairings you might just change your tune.

Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu. One of the great things about tofu is that it's a relatively blank canvas–just…

A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd. A slightly kicked up version of the classic,…

Christy Morgan introduces us to some common varieties of sea vegetables and their uses in this Co+op Kitchen video.

Founded by Shelby Taylor in 2015, Chickapea was created to provide a nutritious, convenient and familiar meal option to families dealing with time constraints, picky eaters, allergies and health issues.

No need to sacrifice flavor in this delicious dairy-free apple pie. A whole wheat crust and unpeeled apples gives this pie a nutritional boost (and makes preparation even easier!). No…

What's the difference between free-range and grass-fed? Here's some clarity on common food labels and terms.

Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.

Get set for great grilling with these grilling tips.

Chef Kevin Gillespie takes a lesson if food biodiversity at Bellingham's Heritage Lane Farm.

Ultra sweet, easy to peel, usually seedless, and cute—there's so much to love about those darling clementines!