So easy and so delicious, this simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.
So easy and so delicious, this simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.
Ingredients
- 1 pound roma tomatoes, seeded and diced
- 1 red onion, diced
- 1 1/2 tablespoons fresh basil, chopped
- 1 1/2 tablespoons fresh parsley, chopped
Dressing
- 1 tablespoon olive oil
- 1 1/2 teaspoons balsamic vinegar
- 3/4 teaspoon red wine vinegar
- 1/2 teaspoon garlic, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Preparation
- Preheat oven to 375° F.
- In a small bowl, whisk all dressing ingredients together. Set aside.
- In a large bowl, combine tomatoes, onion, basil, and parsley. Toss with dressing.
- Slice baguette into 1" slices, place the slices on a baking sheet and bake until bread is lightly toasted, about three minutes.
- Top each slice with the tomato mixture and serve.
Nutritional Information
301 calories, 5 g. fat, 0 mg. cholesterol, 747 mg. sodium, 56 g. carbohydrate, 4 g. fiber, 10 g. protein
