Three Cheese Fondue

Name: Three Cheese Fondue
Total time: 20 min
Yield: 6-8
Ingredients: Ingredients 6 ounces cheddar cheese, cut into small cubes 6 ounces Jack cheese, cut into small cubes 6 ounces Gouda cheese, cut into small cubes 2 tablespoons unbleached white flour 1 cup white wine 1 teaspoon grated shallots Pinch of nutmeg Salt and white pepper, to taste Crusty bread, for serving

By:

Lynne Vea

Recipe Information

Total Time:

20 minutes

Servings:

6-8

Fondue is a special and delicious way to start a meal. No fondue pot needed—just use individual ramekins as serving dishes.

Fondue is a special and delicious way to start a meal. Don't have a fondue pot? No problem. Just use individual ramekins as serving dishes.

Ingredients

6 ounces cheddar cheese, cut into small cubes
6 ounces Jack cheese, cut into small cubes
6 ounces Gouda cheese, cut into small cubes
2 tablespoons unbleached white flour
1 cup white wine
1 teaspoon grated shallots
Pinch of nutmeg
Salt and white pepper, to taste
Crusty bread, for serving

Preparation

Dredge the cheeses in the flour. Place the wine and the shallots in a heavy pot over medium heat and bring to a light simmer.
Stir in the cheese a little at a time until the mixture is smooth and all of the cheese is melted. Add the remaining ingredients and transfer to a fondue pot or individual stoneware ramekins.
Serve with crusty bread.