Thai Cucumber Salad with Peanuts

Name: Thai Cucumber Salad with Peanuts
Total time: PT1H15M15M
Yield: 6
Ingredients: Ingredients 2 pounds (about 3 large) cucumbers, split lengthwise, seeded, and sliced into 1/4-inch crescents 3 scallions, sliced 1/4 cup cilantro, finely chopped 2 tablespoons fresh parsley, finely chopped 1 small jalapeno pepper, seeded and finely chopped 1/2 cup roasted peanuts, coarsely chopped Dressing 1/3 cup rice wine vinegar 1/4 cup canola oil 2 teaspoons sugar 1 teaspoon garlic, minced 1 teaspoon curry powder

By:

Co+op

Recipe Information

Total Time:

1 hour 15 minutes; 15 minutes active

Servings:

A simple and refreshing cucumber salad.

Ingredients

2 pounds (about 3 large) cucumbers, split lengthwise, seeded, and sliced into 1/4-inch crescents
3 scallions, sliced
1/4 cup cilantro, finely chopped
2 tablespoons fresh parsley, finely chopped
1 small jalapeno pepper, seeded and finely chopped
1/2 cup roasted peanuts, coarsely chopped

Dressing

1/3 cup rice wine vinegar
1/4 cup canola oil
2 teaspoons sugar
1 teaspoon garlic, minced
1 teaspoon curry powder

Preparation

In a small bowl, whisk together all dressing ingredients. Set aside.
In a large glass or stainless steel bowl, combine all vegetables. Add dressing and toss. Let sit at least 1 hour, mixing occasionally.
Add peanuts just before serving and stir to combine.