Spicy Collard Greens

Name: Spicy Collard Greens
Total time: 20 min
Yield: 4-6
Ingredients: Ingredients 2 large bunches collard greens, stemmed and chopped into 2&rdquo; pieces 1 medium onion, sliced 1/2 red bell pepper, chopped 3 cloves fresh garlic, chopped 1 jalapeno pepper, chopped 6 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground black pepper 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin

By:

Seward Co-op Grocery and Deli

Recipe Information

Total Time:

20 minutes

Servings:

4-6

These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood.

Ingredients

2 large bunches collard greens, stemmed and chopped into 2” pieces
1 medium onion, sliced
1/2 red bell pepper, chopped
3 cloves fresh garlic, chopped
1 jalapeno pepper, chopped
6 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin

Preparation

Bring a large stockpot 3/4 full of salted water to a boil.
Add chopped collard greens and blanch for 3-4 minutes.
Remove from heat and drain. Squeeze out excess water.
In a skillet, saute the remaining ingredients in 3 tablespoons olive oil.
Toss the sauteed vegetables and spices with the drained collards and remaining olive oil.