Smoked Salmon and White Bean Salad

Name: Smoked Salmon and White Bean Salad
Total time: 30
Yield: 4
Ingredients: Ingredients 1 cup smoked salmon, cut into bite-sized pieces (about 4 ounces) 1 15-ounce can white beans, rinsed and drained 1/4 cup red onion, diced 1/2 cup radishes, sliced 1 tablespoon fresh dill, minced 1 clove garlic, minced 2 tablespoons lemon juice 2 tablespoons olive oil Salt and black pepper to taste

By:

Co+op

Recipe Information

Total Time:

30

Servings:

4

A light lemon vinaigrette dresses this easy, sprightly salad.

Ingredients

1 cup smoked salmon, cut into bite-sized pieces (about 4 ounces)
1 15-ounce can white beans, rinsed and drained
1/4 cup red onion, diced
1/2 cup radishes, sliced
1 tablespoon fresh dill, minced
1 clove garlic, minced
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and black pepper to taste

Preparation

In a large bowl, mix together all of the ingredients.

Serving Suggestion

Serve this dish on a bed of salad greens with wedges of hard-boiled egg and crusty bread on the side. Substitute fresh asparagus for the radishes in season, or make a vegetarian version with cooked new potatoes replacing the salmon.