Roast Beef Sandwich with Wasabi Mayo

Name: Roast Beef Sandwich with Wasabi Mayo
Total time: 20 min
Yield: 4 sandwiches
Ingredients: Ingredients 12 ounces roast beef, sliced 4 ounces hot pepper jack cheese, sliced thin 8 slices sourdough bread 4 lettuce leaves 1 tomato, sliced 1/4 red onion, sliced 1/2 cup low-fat mayonnaise 1 tablespoon wasabi powder 2 teaspoons water 1 teaspoon tamari Pinch of salt Ground black pepper to taste Garlic powder to taste

By:

Co+op

Recipe Information

Total Time:

20 minutes

Servings:

4 sandwiches

Wasabi mayo gives these roast beef sandwiches a delightful zing.

Ingredients

12 ounces roast beef, sliced
4 ounces hot pepper jack cheese, sliced thin
8 slices sourdough bread
4 lettuce leaves
1 tomato, sliced
1/4 red onion, sliced
1/2 cup low-fat mayonnaise
1 tablespoon wasabi powder
2 teaspoons water
1 teaspoon tamari
Pinch of salt
Ground black pepper to taste
Garlic powder to taste

Preparation

In a small bowl, mix the wasabi powder and water together until well blended. Whisk in the mayo, tamari, salt, pepper and garlic powder. Set aside for a few minutes to let the flavors blend.
To assemble the sandwiches, spread 1 tablespoon of wasabi mayonnaise on each slice of bread, then top 4 bread slices with 3 ounces of roast beef, sliced cheese, 1 lettuce leaf, tomato and onion slices and a second slice of bread.

Serving Suggestion

Brown-bagging it? Make the wasabi mayo the night before. Leftover wasabi mayo can be kept in the refrigerator for up to 5 days; use it to spice up a tuna or chicken salad.