Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures.
Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures.
Rhubarb Crisp
Recipe Information
Total Time:
55 minutesServings:
9Ingredients
- 1 cup flour
- Dash of salt
- 1 cup sugar
- 2 eggs beaten
- 3 cups diced rhubarb
- 3/4 cup brown sugar, packed
- 1/4 cup butter
Preparation
- Preheat oven to 350 degrees
- Mix 1/4 cup flour, salt, sugar and eggs together; combine with rhubarb and pour into 8 X 8-inch pan.
- Combine brown sugar, 3/4 cup flour, and butter; blend until mixture resembles fine crumbs. Sprinkle over rhubarb mixture. Bake for 45 minutes.
Nutritional Information
Calories: 246, Fat: 7 g, Cholesterol: 60 mg, Sodium: 41 mg, Carbohydrate: 47 g, Dietary Fiber: 1 g, Protein: 4 g
