Mushrooms and Cauliflower with Thyme

Name: Mushrooms and Cauliflower with Thyme
Total time: 30 min
Yield: 6
Ingredients: Ingredients 2 tablespoons butter 1/2&nbsp; large onion, chopped 1 tablespoon extra virgin olive oil 8 ounces small mushrooms, trimmed, whole 1/2 small cauliflower, cut into florets 4 cloves garlic, coarsely chopped 1/2 cup chicken or vegetable stock 1 teaspoon dried thyme 1/2 teaspoon salt

By:

Co+op

Recipe Information

Total Time:

30 minutes

Servings:

Tender, flavorful mushrooms and cauliflower make a substantial side dish for Mediterranean main courses.

Tender, flavorful mushrooms and cauliflower make a substantial side dish for Mediterranean main courses. Herby thyme leaf and garlic infuse the dish with flavor. You can opt for veggie stock for a meatless side, or use chicken stock, if you prefer.

Ingredients

2 tablespoons butter
1/2 large onion, chopped
1 tablespoon extra virgin olive oil
8 ounces small mushrooms, trimmed, whole
1/2 small cauliflower, cut into florets
4 cloves garlic, coarsely chopped
1/2 cup chicken or vegetable stock
1 teaspoon dried thyme
1/2 teaspoon salt

Preparation

In a large saute pan, warm the butter and olive oil over medium-high heat, then add the onions and stir. Cook, stirring, for about 4 minutes.
Add the mushrooms and stir until browned, about 5 minutes. Add the cauliflower and stir occasionally until browned, about 4 minutes.
Add the garlic, vegetable stock, thyme and salt and stir. Bring to a boil until the liquid has reduced and thickened, about 4 minutes.