Lebanese Cabbage Salad

Name: Lebanese Cabbage Salad
Total time: 15 min
Yield: 6
Ingredients: Ingredients 1/2 small red cabbage (8 cups shredded) 1 large carrot 1 small red onion, slivered 1 large red or green chili pepper, chopped 1/2 cup parsley, chopped 1/2 cup fresh mint, chopped 1 clove garlic, pressed 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon salt Orange segments Toasted slivered almonds

By:

Co+op

Recipe Information

Total Time:

15 minutes

Servings:

Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.

Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad. Using the slicing and shredding blades of your food processor makes this salad a snap, but you can always slice and grate it all by hand. This is light and crunchy, and it lasts for a few days in the refrigerator, too.

Ingredients

1/2 small red cabbage (8 cups shredded)
1 large carrot
1 small red onion, slivered
1 large red or green chili pepper, chopped
1/2 cup parsley, chopped
1/2 cup fresh mint, chopped
1 clove garlic, pressed
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
Orange segments
Toasted slivered almonds

Preparation

Use the slicing blade of a food processor to shred the cabbage, then switch to the coarse blade to shred the carrot. (You can do it by hand, as well.)
Place in a large bowl and add onions, jalapeño, parsley and mint. In a cup, combine the garlic, olive oil, lemon juice and salt. Pour over the cabbage mixture and toss to mix.
Transfer to a serving platter, then top with orange segments and almonds.