Grilled Smoked Turkey and Brie Sandwich

Name: Grilled Smoked Turkey and Brie Sandwich
Total time: 10 min
Yield: 2 sandwiches
Ingredients: Ingredients 6 ounces thinly sliced smoked turkey 4-6 ounces Brie cheese, sliced thinly 2 tablespoons mango chutney 2 teaspoons Dijon mustard 4 slices sourdough bread 1 tablespoon olive oil

By:

Co+op

Recipe Information

Total Time:

10 minutes

Servings:

2 sandwiches

Simple yet complex, the tart-sweet flavor of the mango chutney in this turkey sandwich serves as a perfect counterbalance to the creaminess of the Brie.

Ingredients

6 ounces thinly sliced smoked turkey
4-6 ounces Brie cheese, sliced thinly
2 tablespoons mango chutney
2 teaspoons Dijon mustard
4 slices sourdough bread
1 tablespoon olive oil

Preparation

To make each sandwich, layer half the smoked turkey, Brie, and mango chutney on one slice of bread. Spread a thin layer of Dijon mustard on the other slice. Put the two sides together and brush the outside of the sandwich (both sides) with olive oil.
In a large skillet over medium heat, brown the sandwiches for 2-3 minutes on each side. Let them rest for 1 minute, then slice in half and serve.