Cucumber Salsa with Feta

Name: Cucumber Salsa with Feta
Total time: PT40M10M
Yield: 4 to 6 servings
Ingredients: Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons 2 tablespoons fresh mint, chopped 1 1/2 tablespoons fresh basil, chopped 1 1/2 tablespoons fresh cilantro, chopped 2 ounces feta cheese crumbles Salt and freshly ground black pepper to taste Dash of crushed red pepper flakes (optional)

By:

Co+op

Recipe Information

Total Time:

40 minutes; 10 minutes active

Servings:

4 to 6 servings

A fresh take on salsa--delicious on grilled fish or pita chips!

Ingredients

2 large cucumbers, peeled, seeded, and diced
4 scallions, thinly sliced
Zest and juice of 1 1/2 lemons
2 tablespoons fresh mint, chopped
1 1/2 tablespoons fresh basil, chopped
1 1/2 tablespoons fresh cilantro, chopped
2 ounces feta cheese crumbles
Salt and freshly ground black pepper to taste
Dash of crushed red pepper flakes (optional)

Preparation

In a small mixing bowl, combine cucumbers, onions, and lemon zest. Add mint, basil, cilantro, lemon juice, and red pepper flakes (if using) and mix well. Add feta and toss gently. Season to taste. Let sit half an hour to allow the flavors to meld.