Classic Caesar Salad

Name: Classic Caesar Salad
Total time: PT40M15M
Yield: 6
Ingredients: Ingredients 1/2 loaf Italian bread 2 tablespoons extra virgin olive oil 1/2 teaspoon salt, divided 1/4 cup mayonnaise 1 teaspoon Worcestershire sauce 2 cloves minced garlic 1 tablespoon anchovy paste 1 teaspoon Dijon mustard 2 tablespoons lemon juice 1 head romaine lettuce leaves, washed and torn 1 chunk Parmesan cheese (about 4 ounces)

By:

Co+op

Recipe Information

Total Time:

40 minutes; 15 minutes active

Servings:

Crisp romaine, tossed with anchovy-laced dressing, shaved Parmesan and crunchy croutons makes this a salad for the ages.

Crisp romaine, tossed with a creamy, anchovy-laced dressing and shaved Parmesan, all topped with crunchy croutons makes this a salad for the ages. You can customize this salad by using your favorite mayonnaise.

Ingredients

1/2 loaf Italian bread
2 tablespoons extra virgin olive oil
1/2 teaspoon salt, divided
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
2 cloves minced garlic
1 tablespoon anchovy paste
1 teaspoon Dijon mustard
2 tablespoons lemon juice
1 head romaine lettuce leaves, washed and torn
1 chunk Parmesan cheese (about 4 ounces)

Preparation

Preheat the oven to 350 F. Tear the bread into ½ inch chunks and place on a sheet pan. Drizzle with the olive oil, sprinkle with salt and toss to coat. Bake for 20 minutes.
In a medium bowl, combine mayonnaise, Worcestershire, garlic, anchovy paste, Dijon, lemon juice and salt and stir to mix.
Place lettuce in a large salad bowl. Add the mayo mixture and croutons. Toss to coat. Use a vegetable peeler to shave the Parmesan over the salad. Serve immediately.