Carob Date Crisps

Name: Carob Date Crisps
Total time: 2 h 15 min
Yield: 15 2-inch bars
Ingredients: Ingredients 1/4 cup carob chips 2 tablespoons butter, margarine, or soy margarine 4 tablespoons maple syrup 1/2 cups chopped almonds 8 Medjool dates, stones removed, chopped 2 cups puffed brown rice 1/4 cup raisins 1/2 cup graham crackers, crumbled

By:

Co+op

Recipe Information

Total Time:

2 hours, 15 minutes

Servings:

15 2-inch bars

A delicious rice cake-style dessert you can make yourself.

Ingredients

1/4 cup carob chips
2 tablespoons butter, margarine, or soy margarine
4 tablespoons maple syrup
1/2 cups chopped almonds
8 Medjool dates, stones removed, chopped
2 cups puffed brown rice
1/4 cup raisins
1/2 cup graham crackers, crumbled

Preparation

In a small double boiler, melt together the butter or margarine, maple syrup, and carob chips, stirring until smooth.
Pour the melted carob mixture into a bowl and add all remaining ingredients. Mix thoroughly.
Line a loaf tin with foil. Pour the carob mixture into the pan and press down firmly and evenly.
Cover with foil and refrigerate for at least 2 hours. When chilled, remove from the pan and cut into squares or bars.