Avocados are the star of this colorful salad.
Avocados are the star of this colorful salad. With black beans and queso fresco, the salad is perfect for a side and has enough heft to serve as a light lunch.
Ingredients
- 1 15-ounce can black beans, drained and rinsed
- 1 cup grape tomatoes, halved
- 1/4 cup slivered red onions
- 4 ounces queso fresco, crumbled
- 1 clove garlic, pressed
- 3 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 2 large avocados, diced
Preparation
- In a large bowl, combine the black beans, grape tomatoes, red onions and queso fresco. Toss to mix.
- In a medium bowl, combine the garlic, lime juice, olive oil and salt and whisk to combine.
- Add the diced avocado to the black bean mixture, then pour the lime juice mixture over it. Toss to mix and serve.
Serving Suggestion
Serve alongside tacos or atop a bed of lettuce with a side of tortilla chipsNutritional Information
290 calories, 20 g. fat, 15 mg. cholesterol, 350 mg. sodium, 19 g. carbohydrate, 7 g. fiber, 9 g. protein
