Asian-style Dumpling Soup

Name: Asian-style Dumpling Soup
Total time: 15 min
Yield: 4
Ingredients: Ingredients 4 cups vegetable or chicken stock 1 tablespoon soy sauce 1 tablespoon fresh ginger, grated 2 cups shredded cabbage 1 large carrot, thinly sliced 2 10-ounce packages frozen dumplings (wontons, potstickers or gyoza) 1 tablespoon dark sesame oil 2 large scallions, slivered Sriracha, to taste

By:

Co+op

Recipe Information

Total Time:

15 minutes

Servings:

Solve your weeknight mealtime crunch with this quick, crave-able soup.

Solve your weeknight mealtime crunch with this quick, crave-able soup. Keep frozen dumplings and boxed stock on hand, and you can make this in minutes. You can buy pre-shredded slaw mix to save even more time.

Ingredients

4 cups vegetable or chicken stock
1 tablespoon soy sauce
1 tablespoon fresh ginger, grated
2 cups shredded cabbage
1 large carrot, thinly sliced
2 10-ounce packages frozen dumplings (wontons, potstickers or gyoza)
1 tablespoon dark sesame oil
2 large scallions, slivered
Sriracha, to taste

Preparation

In a large pot, add the stock, soy sauce and ginger and place over medium-high heat.
When the stock comes to a boil, stir in the cabbage and carrots and cook for 3 minutes.
Gently stir in the frozen dumplings and sesame oil and then simmer for about 5 minutes, or until cooked through.
Serve topped with scallions and a spoonful of sriracha.