Nothing illustrates our great esteem for co-ops more than our "On a Northern Farm" episode featuring Mississippi Market and Ashland Food Co-op. It's interesting how two stores so far apart would be so closely connected.
A Tale of Two Co-ops Read more
Tova Ng introduces one of the most common (and delicious) staples in Japanese cooking-miso-in this Co+op Kitchen video.
Hilah Johnson takes us on a world tour of rice varieties, beyond white and brown, in this Co+op Kitchen video.
Christy Morgan introduces us to some common varieties of sea vegetables and their uses in this Co+op Kitchen video.
Sharpen up your kitchen skills as Casey Wilcox talks about how to choose kitchen knives in this Co+op Kitchen video.
Charlie Wilson talks about the basic elements of a marinade in this Co+op Kitchen video.
Make Marinades from Scratch Read more
Chris Ryding shows how to whip cream by hand and how to fold ingredients together in this Co+op Kitchen video.
Whipping and Folding Read more
Christy Morgan talks about bean varieties and how to soak beans before cooking in this Co+op Kitchen video.
Philip Speer discusses flours and how gluten content impacts baked goods in this Co+op Kitchen video.
Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.
Quick Cooking Legumes Read more
Making dressings from scratch is simple once you understand the basic principles of emulsification.
Make Dressings from Scratch: Basics of Emulsification Read more
Hilah Johnson reviews different oils and their uses in baking, frying and salad dressings in this Co+op Kitchen video.
Learn how to cook the perfect steak with Johnny Livesay. Whether you’re grilling or pan searing, this Co+op Kitchen video will show you tips for cooking a delicious steak.
How to Cook Great Steak Read more
Philip Speer offers an overview of alternative sweeteners in this Co+op Kitchen video.
Alternative Sweeteners Read more
Brett Gacutan shows us how to quarter a whole chicken in this Co+op Kitchen video.
Shefaly Ravula demystifies the most common types of tofu and makes a tasty smoothie with silken tofu.
Choosing and Storing Tofu Read more
Charlie Wilson offers tips and tricks for choosing and cooking the right pasta and makes a simple pasta salad.
Dana Tomlin demonstrates how to use a saute pan and safely (and accurately!) flip foods.
Sauteing and Pan Flipping Read more
