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Why Co-ops?
Menu Toggle
Store Finder
Co-op Stories
Co-op Video Stories
Food + Recipes
Menu Toggle
Recipes
Ingredients
Entertaining
Gardening
Co+op Kitchen Videos
Health + Wellness
Menu Toggle
Eating for Health
Special Diets
Advocacy
Menu Toggle
Co-op Stories
Co-op Trade
Organic
Fair Trade
Inclusive Trade
Labeling
Environment & Sustainability
Store Finder
Co+op Deals
Imported
Menu Toggle
Imported Recipes
Imported Articles
Syndicated Content
Imported Co-op Archives
Imported Author Archives
Imported Video Archives
Celebrate Mother’s Day
Celebrate Mother’s Day with recipes that will delight mom (and everyone else, too)!
French Toast and Pancakes
Apple Maple French Toast Bake
Peanut Butter Protein Pancakes
Chocolate Cinnamon Pancakes
French Toast with Warm Apple Pecan Compote
Blintzes Stuffed with Sweetened Ricotta
Swedish Pancakes
Biscuits
Almond Flour Biscuits
Whole Wheat Biscuits
Parmesan Drop Biscuits
Flaky Biscuits with Creamy White Sauce
Cornmeal Angel Biscuits with Ham and Red-Eye Gravy
Cheddar-Tabasco Drop Biscuits
Egg Dishes
Black-Eyed “Peacadillo” Salad
Creamy Tomato Soup Shooters with Grilled Brie
Hoppin John
Honey-Roasted Citrus
Baked Brie with Cranberries and Pecans
Stuffed Collard Greens
Slow Cooker Chicken Pozole
Black-Eyed Pea and Edamame Succotash
Green Tea and Orange Hot Toddy
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Smoothies
Pumpkin-Orange Smoothie
Tahini-Coffee Smoothie
Strawberry-Pomegranate Smoothie
Mango-Coconut Smoothie
Avocado Smoothie
Watermelon-Strawberry Lime Cooler
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Dips and Spreads
Peanut Butter and Jelly Spiders
Peanut Butter Popcorn
Peanut Butter Popcorn
Apple-stuffed Pumpkins
Halloween Very Veggie Skeleton
Pumpkin Puddings
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Salads
Mexicali Brunch
Marinated French Lentil Salad
Japanese-Style Oysters with Fish Roe
Stuffed Cabbage Rolls with Beef
Maple Dijon Sauce
Grilled Peach and Prosciutto Salad
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Side Dishes
Mexicali Brunch
Marinated French Lentil Salad
Japanese-Style Oysters with Fish Roe
Stuffed Cabbage Rolls with Beef
Maple Dijon Sauce
Grilled Peach and Prosciutto Salad
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Main Dishes
Japanese-Style Oysters with Fish Roe
Marinated French Lentil Salad
Mexicali Brunch
Stuffed Cabbage Rolls with Beef
Maple Dijon Sauce
Grilled Peach and Prosciutto Salad
Berry Shrub
Tandoori Chicken
Cajun Roasted Chicken
Individual Light Chocolate Cakes
Grilled Fruit Kebabs
Tuna Empanadillas
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Sweets
Mexicali Brunch
Japanese-Style Oysters with Fish Roe
Marinated French Lentil Salad
Stuffed Cabbage Rolls with Beef
Maple Dijon Sauce
Grilled Peach and Prosciutto Salad
Berry Shrub
Tandoori Chicken
Cajun Roasted Chicken
Individual Light Chocolate Cakes
Grilled Fruit Kebabs
Tuna Empanadillas
Rainbow Kraut Salad
Ribollita
Kielbasa and Rice
Baked Marinated Tofu
Spiced Broccoli “Couscous” Salad
Kale Antipasto Salad
Fattoush
Cranberry Oatmeal Cookies
Bolivian Quinoa Stew
Pumpkin Ice Cream Pie
Grilled Vegetable Salad
Muffaletta Sandwich
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